OUR SERVICES

Based on the finalized Concept and Cuisine Selection, the next stage would be Menu Creation.

- The key factors being:

- Market pricing& trends

- Availability of raw material

- Cooking techniques

- Food & Beverage Trials

- Finalization of following:

- Recipe Manual

- Menu Pricing

· Crockery

· Cutlery

· Glassware

· Uniforms

. A well-defined organization structure

· Key Staffing

· Job Descriptions

· Staff Training

-Developing a food, restaurant & bakery

concept based on inputs from Client.

-Cuisine Selection to be based on following:

- Concept focus and consistency

- Sales viability

- Focus groups

- Staffing Budget