Our expert team provides consultation and quote along with the professional advice for your
Commercial kitchen.
Based on the finalized Concept and Cuisine Selection, the next stage would be Menu Creation.
- The key factors being:
- Market pricing& trends
- Availability of raw material
- Cooking techniques
- Food & Beverage Trials
- Finalization of following:
- Recipe Manual
- Menu Pricing
· Crockery
· Cutlery
· Glassware
· Uniforms
. A well-defined organization structure
· Key Staffing
· Job Descriptions
· Staff Training
-Developing a food, restaurant & bakery
concept based on inputs from Client.
-Cuisine Selection to be based on following:
- Concept focus and consistency
- Sales viability
- Focus groups
- Staffing Budget
MANUFACTURING ALL TYPE COMMERCIAL KITCHEN EQUIPMENT